This store is more famous, consumption is not cheap, the indoor lighting is dim, creating a feeling of dining in the deep blue seafloor. Seafood sashimi and burdock are the proud works here. Their key words are fresh and sweet, but the ferns are not as chewy as expected. The rest of the western food auxiliary dishes are quite satisfactory, mainly the materials are relatively high-end, and it feels very fast and therefore fresh.

Trip Gourmet Awards 2023

Blue Angel Restaurant

What impressed me the most about this restaurant is the dining environment, and many details are quite in place. For example, each table will be placed with a pot of very beautiful flowers, and the tableware is also placed with considerable care. As for the dishes themselves, what impressed me most was the curry crab, which tasted very strong and suits my taste. But it won&#39;t taste too heavy, it&#39;s just right.

Trip Gourmet Awards

Good food in a nice setting though it was very quiet, and compared with our historical experiences pre-covid, the restaurant sadly reflected it had lost its soul. This aside in a post-covid world, Vizio can now be considered a great cafe for breakfast or lunch!

weekend tasting menu It&rsquo;s really difficult to make an appointment. It&rsquo;s actually about 520. Although you can&rsquo;t order the set menu, it&rsquo;s also good. [Win milk] This month&rsquo;s roast bird ingredients and sauces are very autumnal. Camping and bonfire to see the starry sky. Oh oh oh [Raise your hand] [Raise your hand] [Raise your hand] ​

Claires kitchen at le Salon located in 35 Oxford St | Surry Hills, Sydney, New South Wales 2010, Australia, great French restaurant. I had a banquet in this restaurant and was impressed with the dinner the following week and didn&#39;t disappoint me at all. I have been to France many times, it is really good here, all the waiters are French, it feels very authentic. The food is great, the menu is good, the reasonable wine list is not too expensive. In short, the restaurant is good value for money and highly recommended to everyone.

Everything is delicious, cakes, pies, sandwiches, EVERYTHING!!💗 lamington is the main hit when the store first opened, it is probably the best lambington in Sydney, there is a special small box individually packaged, quite suitable for sending friends 🍰 If you like that fancy cake, you don&rsquo;t have to go. Her cakes are old fashion, very grounded, not very sweet, eat in the mouth will close your eyes from the throat to send out &#39;um ～~~&#39;

这家店比较出名，消费也不便宜，室内灯光幽暗，营造出一种像在深蓝海底里用餐的感觉。海鲜刺身和牛扒是这里的得意之作，它们的关键词分别是鲜甜和香嫩，但扒类没想象中那么好嚼劲。其余西餐的辅助菜中规中矩，主要是用料相对高档，而且感觉流转挺快的因而新鲜。

来到悉尼, 当然是要品尝一下海鲜, 这家店的海鲜非常出名, 最重要是价格也合理, 人均大概$180-220左右，口味比我在国内吃到的好很多新鲜很多, 确实没有令我们失望, 但这里真的很满人, 而且点惠灵顿牛排需要提前预定, 但我们真的想尝一尝，就等了很久，一直到晚上9:00才进餐, 吃到的一瞬间，顿时觉得等这么久也是值得的，不过下次一定会记得预定好再过来哈哈哈,。如果来悉尼, 建议真的要来品尝一下!

When I came to Sydney, of course I wanted to taste seafood. The seafood in this store is very famous. The most important thing is that the price is reasonable. The per capita is about $180-220. The taste is much better than what I eat in China. It is really not disappointing to us, but it is really full. And ordering Wellington steak needs to be booked in advance, but we really want to try it, we waited for a long time, until 9:00 pm to eat, and suddenly felt that it was worth waiting for so long, but next time I will remember to book it and come back hahaha. If you come to Sydney, I suggest you really come and taste it!

这次的澳洲旅行是和家人一同前往，很感谢在网上给我们推荐这家店的网友们，连极挑嘴的美食家爸爸也赞不绝口！！主厨是非常讲究的资深师傅，我们这桌点了龙虾，主厨还特地拿过来给我们看了龙虾问我们要不要拍照！另外牛排也是一绝...惠灵顿牛排味道太正了！只能说是从头到尾都让人心醉的一餐！下次若是再来悉尼，一定还要再来这家美味的餐厅！

This trip to Australia is with my family. I am very grateful to the netizens who recommended this store to us online. Even the extremely picky foodie father is full of praise! ! The chef is a very particular senior master. We ordered lobster at this table. The chef also specially brought it over to show us the lobster and asked us if we wanted to take pictures! In addition, the steak is also a must-have Wellington steak tastes too positive! It can only be said that it is a fascinating meal from beginning to end! If you come to Sydney next time, you will definitely come back to this delicious restaurant!

又是一家超级心水的悉尼餐厅，建议就餐前先预定一下，毕竟酒香不怕巷子深，别看它家窝在那么一条不起眼的、冷冷清清的小巷子里，顾客可是络绎不绝呢，而且不用怕找不到，周围的人都知道这家餐厅呢，随便问个路都会告诉你怎么走哦◉‿◉整间餐厅随处可见水里嬉戏的龙虾们，所以很明显啦，海鲜是这里当仁不让的主角。可以说，它家所有的刺身出品都可以给足满分！鲜甜的原味呈现，方才不会辜负这些最新鲜的原材料。半熟的三文鱼，火候恰到好处得令人陶醉，就算给个101分也绝对当得起！好吧，那就多给一分让它骄傲下下^o^虽说blue angel以海鲜著称，它家的牛排却也几乎每桌必选。出于好奇试了试，整体不功不过，比起它家的海鲜料理水准还是有差距的。餐后甜点不算差，但是也没有任何惊喜。大概海鲜料理的光芒太过于耀眼，以致于blue angel的其他菜品都成了普通货色。最后安利下它家的红酒，选择余地还蛮大的，品质也不错，值得尝试。

It is also a super-hearted Sydney restaurant. It is recommended to book before dining. After all, the wine is not afraid of the alley. Don&rsquo;t look at it in such an inconspicuous and deserted alley. The customers are endless, and you don&rsquo;t have to be afraid to find it. Everyone around knows this restaurant, and you will be told how to go by asking for a way. ◉‿◉ The whole restaurant can be seen playing lobsters in the water, so it is obvious that seafood is the main character here. It can be said that all its sashimi products can give full marks! The fresh and sweet original flavor is presented, so that you will not disappoint these freshest raw materials. The half-cooked salmon is just right for the fire, and even if you give a 101 point, it is definitely worth it! Well, then give it one more point to make it proud. ^o^ Although blue angel is known for seafood, its steak is almost a must-choice at every table. I tried it out of curiosity, but the overall lack of success, there is still a gap compared to its seafood standard. The dessert was not bad, but there were no surprises. Probably the light of seafood cuisine was too dazzling, so that the other dishes of blue angel became ordinary. Finally, Amway&#39;s red wine, the choice is quite large, the quality is good, it is worth trying.

餐厅使用最优质的龙虾来制作美味的龙虾大餐刺生龙虾-美味龙虾与pasta的完美结合，还有多种龙虾菜肴可供选择。前菜鹅肝香嫩，入口即化。香煎新鲜八爪鱼嫩滑紧致，只是个头大的吓人。网上热推的惠灵顿牛排味道别致！

The restaurant uses the best quality lobster to make a delicious lobster meal with spinach lobster - a perfect combination of delicious lobster and pasta, and a variety of lobster dishes to choose from. The foie gras is tender and the entrance is instant. The fresh octopus is tender and tight, just a big scary head. Wellington steaks on the hot online are chic!

我们公司组织去吃饭的，我们点了龙虾刺身拼盘，一盘是用大支龙虾做的，一盘是用baby龙虾做的，切刺身的方式因为龙虾的大小不一样也不同。老板因为学过海洋生物学，所以对海鲜养殖及其味道很挑剔，一般上刺身是不会把刺身放在冰上的，因为冰块的温度会破坏龙虾的味道。我对这样的见解也是佩服。碰上老板刚好在，用刺身过后的龙虾帮我们做了龙虾汤和意面。味道太好了，量很大，没吃完，所以打包了。连打包盒都很精美。下次还想去，希望公司再组织～～

Our company organized to eat, we ordered a lobster sashimi platter, one plate is made of large lobster, one plate is made of baby lobster, the way to cut sashimi because the size of the lobster is different and different. The boss is very picky about seafood farming and its taste because he has studied marine biology. Generally, sashimi will not put sashimi on the ice, because the temperature of the ice will destroy the taste of lobster. I also admire this insight. The boss happened to be there, and the lobster after the sashimi helped us make lobster soup and pasta. The taste is so good, the amount is large, I haven&#39;t finished eating, so I packed it. Even the packing box is very beautiful. I want to go next time, I hope the company will organize ～～

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Gelato Messina Ice Cream Five Stars ⭐️⭐️⭐️⭐️⭐️ Recommend Rococo taste ✌️ You can try it first and then decide whether to buy it. It should be no problem to eat more than a dozen flavors. Hahaha [not simple] A pair of handsome suit guys in front of you to buy ice cream and then sit on that piece to eat. It&rsquo;s really loving [heart] And white-haired grandmother 👵 one hand an ice cream 🍦

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